MADISON, Wis. - Cheese Underground Radio, a new podcast telling the stories of Wisconsin and American artisan cheesemakers, debuts today. The podcast is written and co-produced by cheesemonger and author Jeanne Carpenter, and builds on the success of her long-running blog,
CheeseUnderground.com.
To celebrate the debut of Cheese Underground Radio, three new episodes drop today. Each 20-minute segment explores a different topic through interviews and visits with cheesemakers, dairy farmers and industry experts. Episodes available starting today include:
* Meet Sartori Master Cheesemaker Mike Matucheski's future replacement
* Tour the underground Caves of Faribault with Jeff Jirik & Jill Ellingson
* Visit the dairies of Red Barn Family Farms with Dr. Terry Homan
Cheese Underground Radio is available on iTunes and all podcast platforms. A new episode will be available every Wednesday. For more information, visit
CheeseUnderground.com.
Jeanne Carpenter is an American Cheese Society Certified Cheese Professional who writes about Wisconsin and American artisan cheese. Since 2006, she's been blogging about all things cheese on
CheeseUnderground.com. When she's not teaching classes or organizing events, you'll find her working behind the counter at Metcalfe's Market-Hilldale in Madison as a professional cheesemonger.
MADISON, Wis. - Cheese Underground Radio, a new podcast telling the stories of Wisconsin and American artisan cheesemakers, debuts today. The podcast is written and co-produced by cheesemonger and author Jeanne Carpenter, and builds on the success of her long-running blog, CheeseUnderground.com.To celebrate the debut of Cheese Underground Radio, three new episodes drop today. Each 20-minute segment explores a different topic through interviews and visits with cheesemakers, dairy farmers and industry experts. Episodes available starting today include:* Meet Sartori Master Cheesemaker Mike Matucheski's future replacement* Tour the underground Caves of Faribault with Jeff Jirik & Jill Ellingson* Visit the dairies of Red Barn Family Farms with Dr. Terry HomanCheese Underground Radio is available on iTunes and all podcast platforms. A new episode will be available every Wednesday. For more information, visit CheeseUnderground.com.Jeanne Carpenter is an American Cheese Society Certified Cheese Professional who writes about Wisconsin and American artisan cheese. Since 2006, she's been blogging about all things cheese on CheeseUnderground.com. When she's not teaching classes or organizing events, you'll find her working behind the counter at Metcalfe's Market-Hilldale in Madison as a professional cheesemonger.
