• Dining in the Dark

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    Name: Dining in the Dark
    Date: March 21, 2019
    Time: 6:30 PM - 9:00 PM CDT
    Event Description:
    Chef David Heide creates an Italian-inspired multi-course menu that challenges participants to rethink the importance of vision in the food experience. Guests wear blindfolds while dining – experiencing a heightened sense of smell and hot, cold, crunchy and smooth food textures, as well as a range of local flavors. Wine pairing available. Call (608)237-8114 for reservations. Dinner costs $50 per person with proceeds benefiting the Wisconsin Council of the Blind & Visually Impaired. Learn more at WCBlind.org/events.
    Charlie’s on Main, 113 S. Main Street, Oregon, WI 53575
    Date/Time Information:
    Thursday, March 21, 2019, 6:30 p.m. - 9:00 p.m.
    Contact Information:
    Call Lori at (608)237-8114 for reservations.
    $50 for multi-course dinner; wine pairing available for an additional cost
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