As a restaurant owner or manager you know employees are the lifeblood of making any restaurant successful and there are numerous Human Resource (HR) issues to deal with. Come spend a half day to learn the basics from an HR expert in your field. In this Jam-packed session Amy Carrick (see her bio below) will review the basics of what you need to know to keep you from unknowingly making HR mistakes that can cause you time and money.
Topics Include:
1. MISSION & CULTURE
Defining what you & your restaurant value
Defining what you want your employees to value
What is culture and why is it important to your workforce & business?
2. HIRING & RECRUITING
Job Descriptions
Recruiting Talent (resources for restaurants)
Determining staffing needs
Screening candidates
Interviewing candidates
Legal pitfalls
Job Offers
Onboarding & Orientation
3. SAFE & RESPECTFUL WORKPLACE (Restaurant Industry specific)