• Going Green: How to Make Your Plate Sustainable

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    Name: Going Green: How to Make Your Plate Sustainable
    Date: July 29, 2019
    Time: 6:00 PM - 7:00 PM CDT
    Event Description:
    A learning event for adults. There are a lot of reasons why we eat. We eat for flavor, enjoyment, comfort as well as nutrition and health. There is a new reason to eat what we eat. Many are "going green" with their menus by buying food that is sustainable, local, and/or organic to help the environment. "Eating greener" can include growing your own food, composting, or simply taking a re-usable bag to the grocery store. At this event, a Registered Dietitian Nutritionist from Stoughton Hospital will share how you can step-up your efforts toward environmental food decisions. Questions? Contact Kara at kripley@oregonlibrary.org.
    Oregon Public Library
    Contact Information:
    Kara @ 835-3656
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